Histology FAQ
Staining, Histochemistry and Histotechnology
(Frequently Asked Questions)
Dr. John A. Kiernan
Department of Anatomy
and Cell Biology
The University of Western Ontario
London, Canada
Gram staining
of sections (Brown & Hopps method)
Question.
I just did a B & H gram stain for the first time. All tissue stained various shades of purple against a clear background.
There was no yellow or red staining at all. The protocol I used replaced all acetone differentiation steps with 95% ethanol, "to avoid over-decolorizing."
What am I doing wrong? Should I:
1. Use acetone instead of 95% ethanol, or a combination of equal amounts?
2. Use saturated aqueous picric acid?
3. Use 0.1% basic fuchsin (instead of 0.01%)?
Answer.
The following modifications of Brown & Hopps give consistent differentiation of Gram negatives with reduced risk of over-differentiation. Cellosolve is used instead of acetone, and tartrazine instead of picric acid.
The crystal violet staining is as in the original method. Modifications are as follows:-
Substitute Lugol's or Jensen's iodine for Gram's to give a stronger crystal violet-iodine complex.
Use cellosolve (= ethylene glycol monoethyl ether = 2-ethoxyethanol) as decoloriser. The smell can be unpleasant, but it is slower in its action and more easily controlled.
Use 0.5% basic fuchsine, for 5 mins, to counterstain the Gram negative organisms.
After rinsing with water apply Gallego's differentiator (1% acetic acid with 2% formalin, in water) for 5 mins. Rinse with water and flood sections with 1.5% tartrazine for 1 min.
Rinse the slides with water. Now take one slide at a time: blot with filter paper, flood with cellosolve for 6 - 10 secs, blot again, and then place slide directly in xylene, 2 or 3 changes
Coverslip and mount. Repeat with the remaining slides, one at a time.
The extra step with the cellosolve seems to remove excess fuchsine from cytoplasmic elements in the background, thereby increasing visibility of Gram-negative bacteria.
Mike Rentsch
Lab. Manager, Aust.Biostain.
(ausbio[AT]nex.com.au)