Fixation:
Fix
cell suspension or free cells in 4% formaldehyde and 1%
glutaraldehyde in 0.1 M PB (pH 7.4) by mixing equal volume of
fixative and cell suspension.
Dehydration:
50%
ethanol 15min
95%
Ethanol 15min
Embedding:
Embed in Beam capsules,
and bake in 60 ºC oven for 48 hours.
Sectioning:
Staining:
Staining grids with uranyl acetate (see reagent below) for 15 minutes, rinse with distilled water and then staining with lead citrate (see reagent below) for 3-5 minutes, rinse with distilled water.
Solutions and Reagents:
0.2M PB, pH 7.4:
Na2HPO4
------------------------ 21.8 g
NaH2PO4
------------------------ 6.4 g
Distilled water
----------------- 1000 ml
4F1G
Fixative (4% Formaldehyde & 1% Glutaraldehyde in 0.1 M PB, pH 7.4):
0.1M PB, pH 7.4
--------------- 88 ml
37-40% Formaldehyde -----
10 ml
50%
Glutaraldehyde --------- 2 ml
8% (0.2M) Sucrose in 0.1M PB:
Sucrose ------------------------- 8 g
0.1 M PB ------------------------ 100 ml
1% Osmium in 0.1M PB:
2% Osmium -------------------- 5 ml
0.2M PB, pH7.4 --------------- 5 ml
5%
Uranyl Acetate Solution:
To prepare 50 ml, add 2.5 g of uranyl acetate to 50 ml of distilled
water. Cover with foil and stir overnight. Add 10 drops of glacial
acetic acid. Store solution in 4
ºC.
Reynold’s Lead Citrate
Solution:
To prepare 50
ml, add chemicals in distilled water in following order
Lead nitrate
------------------------------ 1.33 g
Sodium
citrate, dihydrate -------------- 1.76 g (solution becomes cloudy
when sodium citrate is added)
1N NaOH
----------------------------------- 5 ml
(solution becomes clear when NaOH is added)
Distilled
water ----------------------------- 30 ml
Stir for 10 minutes to dissolve and add additional 15 ml of distilled water. Store solution for 3-6 months at 4 ºC. Note: the mount of NaOH is very important. Too much will make solution cloudy.
EMBed 812:
Final Volume |
EMBed-812 |
DDSA |
NMA |
DMP-30 (2%) |
20.91 ml |
10 ml |
4.5 ml |
6 ml |
0.41 ml |
31.37 ml |
15 ml |
6.75 ml |
9 ml |
0.62 ml |
41.82 ml |
20 ml |
9 ml |
12 ml |
0.82 ml |
52.28 ml |
25 ml |
11.25 ml |
15 ml |
1.03 ml |
Mix all four components in plastic beaker and stir with wood stick.